Bun thang for the 4th day of Tet
Although quite picky in processing, but bun thang is chosen by many families to ‘get lost’ on the 4th day of Tet when it turns ...
Tag: cooking recipe
4 dishes of “anti-greasy” porridge on Tet holiday
Shrimp porridge, oyster porridge, beef porridge, pork rib porridge are both delicious, easy to digest, with enough nutrients to effectively “fight off” in Tet holiday. ...
How to soak pork ears, crispy white and sweet
Crispy white pig ears, clear water, rich in sweet and sour taste are very suitable for Tet holidays. – Total time: 1 hour 30 minutes ...
How to soak pork ears in sweet and sour crispy white
Crispy white pig ears, clear water, rich in sweet and sour taste are very suitable for Tet holidays. – Total time: 1 hour 30 minutes ...
The ‘anti-bored’ dishes on Tet occasion are simple and easy to make
If you do not like to eat a lot of sweets, sticky foods … easy to gain weight during Tet, you can choose the “boredom” ...
How to make lemongrass pickles
Each piece of nail rolls is strange and sour, delicious, and is loved by husbands, especially during Tet. Making: – 1 kg of spring rolls, ...
‘Great way’ to boil yellow chickens for Tet
When boiled, the housewives need to keep the soup in a medium heat, braise the chicken so that the chicken can retain its fragrant sweet ...
How to make chicken rice in Hoi An
Hoi An chicken rice is one of the famous specialties of Quang Nam’s cuisine. Each grain of golden rice combined with chicken, papaya salad, garlic-rimmed ...
How to make garlic butter shrimp
The famous garlic butter shrimp dish of a Thai restaurant in Las Vegas, USA has a fairly simple way and is an interesting suggestion for ...
Crispy squid with basil in Thai style
Crispy squid on the outside, soft fragrant inside, combined with garlic, basil and crispy lemongrass creates a delightful hybrid for cold days. Thai cuisine is ...