April 16, 2021

Bun thang for the 4th day of Tet

Although quite picky in processing, but bun thang is chosen by many families to ‘get lost’ on the 4th day of Tet when it turns ...
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4 dishes of “anti-greasy” porridge on Tet holiday

Shrimp porridge, oyster porridge, beef porridge, pork rib porridge are both delicious, easy to digest, with enough nutrients to effectively “fight off” in Tet holiday. ...
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How to soak pork ears, crispy white and sweet

Crispy white pig ears, clear water, rich in sweet and sour taste are very suitable for Tet holidays. – Total time: 1 hour 30 minutes ...
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How to make lemongrass pickles

Each piece of nail rolls is strange and sour, delicious, and is loved by husbands, especially during Tet. Making: – 1 kg of spring rolls, ...
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How to make chicken rice in Hoi An

Hoi An chicken rice is one of the famous specialties of Quang Nam’s cuisine. Each grain of golden rice combined with chicken, papaya salad, garlic-rimmed ...
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How to make garlic butter shrimp

The famous garlic butter shrimp dish of a Thai restaurant in Las Vegas, USA has a fairly simple way and is an interesting suggestion for ...
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Crispy squid with basil in Thai style

Crispy squid on the outside, soft fragrant inside, combined with garlic, basil and crispy lemongrass creates a delightful hybrid for cold days. Thai cuisine is ...
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