October 28, 2021

Suggest a full moon in January

On the Lunar New Year, many families prepare a decent offering tray to wish for a year of prosperity, harmony and peace. The full moon ...
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The secret to making Kimbap ‘in an instant’

Simple, easy, delicious, this dish quickly captured the hearts of Korean Kimbap fans. Kimbap with Kimchi are two traditional Korean dishes, loved by many culinary ...
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The secret to making shrimp cakes in West Lake

Ho Tay shrimp cake has the natural sweetness of shrimp, the crunchy crust, combined with the sweet and sour sauce that many diners “cannot forget”. ...
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Tips for boiling the crispy skin, soft white

This familiar dish will become attractive with some simple and familiar tips. – Total processing time: 40 minutes (preliminary processing: 15 minutes, boiling meat: 25 ...
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The ‘expensive’ vermicelli dishes after Tet

After the long Tet holiday incessantly at the table, the vermicelli dishes became popular because of their ability to effectively disintegrate. The cool, mildly sour, ...
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Bun thang for the 4th day of Tet

Although quite picky in processing, but bun thang is chosen by many families to ‘get lost’ on the 4th day of Tet when it turns ...
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How to make a Thai-style papaya salad to ease the Tet holiday

The ‘national soul of the nation’ dish of the Golden Temple was voted the best salad in the world. Som Tum papaya salad is a ...
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Vegetarian menu for the 1st day only costs 120,000 VND

Vegetarianism is chosen by many families on the 1st day of the New Year to be both pure and balanced with nutrition, avoiding food waste. ...
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4 dishes of “anti-greasy” porridge on Tet holiday

Shrimp porridge, oyster porridge, beef porridge, pork rib porridge are both delicious, easy to digest, with enough nutrients to effectively “fight off” in Tet holiday. ...
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How to make spring rolls for Tet

Crispy spring rolls, fragrant sweet and a little chewy from snails, combined with sweet and sour fish sauce will make you surprised. Beside meat shrimp ...
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