April 16, 2021

The ‘expensive’ vermicelli dishes after Tet

After the long Tet holiday incessantly at the table, the vermicelli dishes became popular because of their ability to effectively disintegrate. The cool, mildly sour, ...
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Bun thang for the 4th day of Tet

Although quite picky in processing, but bun thang is chosen by many families to ‘get lost’ on the 4th day of Tet when it turns ...
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How to make Hanoi standard noodle soup

Each strand of small white vermicelli, neatly in a bowl of amber-colored dipping sauce, fragrant grilled rolls … makes the taste of Ha forever lingering. ...
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How to make fish dipping noodles

Light bar broth, crispy fish, greens dotted with a few pieces of red tomatoes … made many people fall in love. Not as picky as ...
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